Lead Bartender/Cook

Job Overview We are seeking an energetic and experienced Lead Bartender to elevate our bar service to new heights. In this dynamic role, you will oversee daily bar operations, lead a team of bartenders, and ensure an exceptional guest experience in a lively, fast-paced environment. Your expertise in mixology, simple cooking, customer service, and hospitality will be vital to creating memorable moments for our patrons. As a leader, you will foster a positive team atmosphere, uphold food safety standards, and drive sales through excellent service and product knowledge. Duties Lead and motivate the bar/grill team to deliver outstanding service while maintaining high standards of cleanliness and safety throughout the bar and kitchen. Oversee all bar operations, including drink preparation, food preparation, inventory management, and cash handling using POS systems such as Toast. Ensure compliance with food safety regulations and responsible alcohol service practices. Manage guest interactions with professionalism, providing personalized recommendations and resolving any issues promptly. Coordinate with kitchen staff for seamless food and beverage pairing during events or catering functions. Monitor stock levels, place orders for liquor, mixers, and supplies, and conduct regular inventory audits. Train new team members on proper serving techniques, POS operation, and customer service excellence. Qualifications Proven experience as a bartender in a bar and grill with strong knowledge of the food industry. Demonstrated leadership skills with previous supervisory or lead bartender roles. Proficiency in POS system Toast; familiarity with retail math and cash handling procedures. Exceptional customer service skills with the ability to engage diverse clientele effectively. Knowledge of food safety standards and responsible alcohol service regulations. Ability to manage time efficiently in a fast-paced environment while multitasking across multiple responsibilities. Experience with catering events or large-scale banquet service is a plus. Join us to craft exceptional experiences through expert mixology and leadership! We are committed to fostering a vibrant workplace where your skills shine and your passion for hospitality makes a difference every day.

Pay:

Up to $23.00 per hour

Benefits:

Flexible schedule

Work Location:

In person