Expo / Foodrunner / Barback

Expo / Foodrunner / Barback The Brass Tap - Olivette Olivette, MO Job Details Full-time $7.50 an hour 21 hours ago Benefits Paid training Employee discount Opportunities for advancement Qualifications Serving Food handling Maintaining an organized workspace Bussing Sanitation procedures Expediting Plating Stocking Guest services Clean workspace maintenance Communication skills Entry level

Full Job Description Benefits:

Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards Employee discounts Free uniforms It's true! The Brass Tap has one of the best craft beer lineups anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer — it's people. Our team creates the energy and experience that keeps guests coming back again and again. We're currently hiring Expo / Food Runner / Barback team members who thrive in a fast-paced environment and enjoy being part of a strong team. This role is essential to keeping both the kitchen and front of house running smoothly while delivering an excellent guest experience. Compensation includes hourly pay plus participation in the restaurant's tip pool/tip share program. Now hiring full-time and part-time positions. Responsibilities Deliver food accurately and efficiently from the kitchen to guests Ensure plates are properly garnished and match ticket specifications Communicate clearly between kitchen and front of house teams Stock beer, liquor, ice, glassware, and bar supplies Change beer kegs as needed Run drinks and assist bartenders during busy shifts Bus and reset tables quickly and efficiently Maintain cleanliness and organization in service stations, bar areas, and expo lines Follow all safety, sanitation, and food handling procedures Support teammates wherever needed during service Complete duties with minimal supervision Requirements Minimum age 18 or older based on state and local requirements Weekend and holiday availability required Ability to work efficiently in a high-volume environment Ability to carry multiple food and beverage items safely Strong communication and teamwork skills Continuous standing, bending, lifting, and moving throughout shifts Ability to lift and carry up to 40 pounds consistently Positive attitude and willingness to learn This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.