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Banquet Bartender- Part Time
Job
StepStone Hospitality Inc.
Saint Louis, MO (In Person)
Part-Time
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Job Description
Description:
- Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar using proper measuring techniques
- Serve wine and other draught or bottled beer.
- Collect money for drinks and food served.
- Place bottled goods and glasses to make an attractive display.
- Slice and pit fruit for garnishing drinks.
- Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
- Notify a manager immediately of any guest complaints.
- Use proper etiquette guidelines with guests.
- Practice and observe all serve-safe rules and procedures.
- Assist all service personnel in any duties as requested.
Requirements:
- Minimum lifting of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Minimum pulling of 50 pounds.
- High school education preferred. Relevant training and experience required.
- Ability to obtain required alcohol server certificate.