Bartender

The Bartender will provide high volume beverage service to guests and cocktail servers, requiring expert mixology, speed, and accuracy in a fast paced environment. Must have a minimum of six months experience bartending in a high volume front bar, service bar, and/or fine dining restaurant. Must be able to obtain and maintain all appropriate licenses/certifications per Federal, State and Gaming regulations. Ability to work in a fast paced environment. Excellent customer service skills. Ability to effectively communicate with guests, co-workers, and management. Must be able to walk and stand for eight hours. Ability to lift/push/pull up to 50 pounds. Ability to go in and out of coolers, bending over and/or kneeling repeatedly. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes, including specialty cocktails, service bar orders for servers and manage POS (point-of-sale) transactions. Adhere to alcohol service regulations and maintain proper par levels of all supplies. Maintain a clean bar area. Open/close bar according to established procedures and main Provide friendly, fast service to patrons at the bar, utilize upselling techniques and build repeat clientele. Set up, stock, and close down the bar, including cleaning surfaces, mopping area and managing inventory.