Bartender - Big Wesser Riverside Pub

For 53 years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation. Job Summary Spend the season bartending in a high-energy, outdoor riverside setting where every shift brings new guests and fast-paced service. The Bartender at Big Wesser Riverside Pub is responsible for delivering efficient, high-volume beverage service while creating a welcoming and engaging guest experience. This role requires speed, organization, and a strong team mindset in a dynamic, outdoor environment. Seasonal (May-November 2026) Responsibilities Prepare and serve beer, cocktails, and specialty drinks in a high-volume setting Maintain speed, accuracy, and composure during busy service periods Provide friendly, engaging service to guests from a variety of backgrounds Assist guests with drink and food selections Anticipate and manage high traffic from river activities, tours, and events Maintain a clean, organized, and fully stocked bar area (liquor, beer, mixers, ice, glassware) Prepare garnishes and complete bar setup for peak service Complete opening, closing, and breakdown duties as assigned Check IDs and ensure responsible alcohol service Monitor guest alcohol consumption and address issues as needed Process cash and POS transactions accurately Follow all food safety, beverage, and alcohol service regulations Collaborate with bartenders, servers, kitchen staff, and management Support special events, live music, and peak seasonal operations Adapt to outdoor conditions, including weather and fluctuating crowds Required Qualifications Minimum of 2 years bartending experience, preferably in a high-volume environment Ability to work efficiently in a fast-paced setting while maintaining accuracy Strong communication and multitasking skills Friendly, outgoing demeanor with a strong work ethic Ability to remain calm and professional under pressure Must be at least 21 years of age Preferred Qualifications Experience working in outdoor or seasonal hospitality environments Familiarity with POS systems Experience working in event-driven or high-traffic venues Physical Requirements Ability to stand for extended periods of time Ability to lift and carry up to 50 lbs Ability to work outdoors in varying weather conditions Availability to work nights, weekends, holidays, and peak seasonal periods The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position. Please note that as an employer with over 100 employees, NOC will be required to comply with any OSHA Vaccination and Testing Emergency Temporary Standard should that standard be enacted. The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.