Who are we: Merri-Makers was one of the first design caterers in NJ. Our all-encompassing catering services span the entire spectrum of special occasions including weddings, galas, fundraisers, corporate meetings and charity golf outings. Our team shares a passion for culinary mastery with thoughtful execution. Our 3 locations are the Ashford Estate (Allentown), Bonnet Estate (Manahawkin) and Mallard Estate (Manahawkin).
Hours:
Arrives with opening bar manager. 1pm or 2pm
after wine service approximately 9pm
Barback Job Duties:
Review contract and be familiar with timeline, liquor/beer/wine selections, guest counts, and signature cocktails.
Arrives with bar manager.
Distributes beer/wine/liquor/mixers/glassware/ice to each bar.
Assists bar manager with any opening tasks needing to be completed prior to guest arrival.
Assists bartenders with restocking bars with ice/beers/wine/glassware/mixers
Takes out garbage/recycling if needed during cocktail hour.
During transition to the ballroom from cocktail hour assists in relocating cocktail hour bars to the reception locations.
Cleans out the groom's lounge coolers.
Relocates beers/wines to the main bar.
Assists in restocking bars as needed including beer/wine/liquor/mixers/ice/glassware.
Takes out garbage/recycling throughout reception.
During wine service assists in pouring wine tableside
Does a final restock at all bars.
Reorganize/consolidate open items.
Organize grooms' room open cases.
Takes out garbage/recycling behind all bars.
Clean/tidy the storage area for bars in the basement.