Bartender & Food Server - Biscottis

Bartender & Food Server - Biscotti's Peppermill Resort Hotel - 3.3 Reno, NV Job Details Part-time | Full-time 1 hour ago Qualifications Bartender License Full Job Description The Bartender and Food Server will provide exceptional guest service by pouring drinks, crafting cocktails and filling drink orders while on shift as a Bartender as well as creating a positive dining experience and ensuring guest needs are promptly met while on shift as a Food Server. Duties as

Bartender:

Sincerely greet and thank each guest. Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly. Knowledge of all coupons and specials, including com rules for all player card levels. Balance a bank with a high level of accuracy. Accurate use of the POS system to close checks using a variety of payment methods. Completes all shift side work requirements. Continuously maintain an organized, safe and comfortable environment for our guests and team members. Duties as

Food Server:

Sincerely greet each guest at their tables within 3 minutes. Provide friendly and accurate service throughout the guest's meal. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensure that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Responsible for maintaining required levels of supplies in the outlet.

Qualifications:

Must be 21 years of age. Alcohol Awareness card required. Minimum 1 year of previous bartending and food serving experience is preferred. Ability to repeatedly lift 25 lbs. to chest, balance a food tray, and stand for long periods of time. Able to communicate clearly with guests in English.