Bartender

SK Hospitality Group |

Bueno & Yamasaki Location:

Financial District, New York City Opening Target:

April 2026 SK Hospitality Group is seeking polished, hospitality-driven Bartenders to join the opening team of Bueno and Yamasaki —two highly anticipated, design-forward dining concepts located within a 15,000-square-foot destination in the heart of the Financial District, moments from the New York Stock Exchange. Yamasaki is a high-end Japanese Asian fusion restaurant, offering a refined and elevated bar program centered around precision, premium ingredients, and curated cocktails, sake, and spirits. Bueno is a fun, trendy restaurant and lounge, delivering a high-energy atmosphere with bold Latin-inspired cuisine and a vibrant cocktail-driven social scene. We are seeking individuals who combine technical skill with a strong sense of hospitality—bartenders who can execute at a high level while creating an engaging, memorable guest experience. This is an opportunity to be part of a flagship opening and help shape a best-in-class beverage program from the ground up. Benefits Medical, dental, and vision coverage Life and disability insurance Employee dining and retail discounts Position Overview As a Bartender, you will be responsible for delivering a refined and engaging bar experience through expert cocktail execution, strong product knowledge, and exceptional guest interaction. You will play a key role in upholding service standards while contributing to the overall energy and atmosphere of the space. Key Responsibilities Execute cocktails, wine, sake, and spirit service with precision, consistency, and attention to detail Maintain deep knowledge of the beverage program, including classic and contemporary cocktails, premium spirits, wine, and sake Engage with guests in a polished, professional, and personable manner, creating a welcoming and elevated bar experience Provide thoughtful recommendations and guide guests through the beverage menu Ensure accuracy and efficiency in drink preparation during high-volume service Maintain a clean, organized, and fully stocked bar at all times Collaborate with FOH and BOH teams to ensure seamless service execution Monitor guest experience at the bar and respond proactively to feedback Participate in menu tastings, training sessions, and pre-shift meetings Assist with inventory management, ordering, and bar prep Uphold all health, safety, and sanitation standards Contribute to the overall ambiance and energy of the venue, adapting between refined dining and high-energy lounge service Qualifications 2+ years of bartending experience in a high-volume, upscale or fine dining environment required NYC hospitality experience strongly preferred Strong knowledge of cocktails, spirits, wine, and sake (formal training is a plus) Experience in both classic cocktail execution and high-volume service Excellent communication and guest engagement skills Ability to maintain composure and precision under pressure Strong attention to detail and commitment to consistency Familiarity with POS systems and bar operations Work Environment & Expectations Fast-paced, high-volume luxury dining and lounge setting Evening, weekend, and holiday availability required Ability to stand for extended periods and work behind a busy bar Impeccable grooming and professional appearance required at all times Ability to thrive in both refined and high-energy service environments Join SK Hospitality Group in launching Bueno and Yamasaki—two premier dining destinations redefining luxury hospitality in New York City.