Bar Back

Benefits:

Employee discounts Flexible schedule Opportunity for advancement

Position Overview:

At Sundog Downtown Clubhouse, our Barbacks keep the bar running smoothly by supporting bartenders, maintaining a clean and organized workspace, and ensuring guests always experience fast, high-quality service. Barbacks stay moving, stay sharp, and play a major role in keeping the pace and energy of the clubhouse strong throughout every shift.

Key Responsibilities:

Assist bartenders by restocking spirits, beer, wine, ice, glassware, garnishes, and supplies throughout service Maintain a clean, sanitary, and guest-ready bar area, including wiping counters, washing glassware, and clearing empty items Support bartenders during busy periods by helping prep ingredients, refill mixers, and organize product Monitor inventory levels and communicate restock needs to the bar team Help with organization of storage areas, coolers, and shelves Ensure all bar tools, equipment, and stations remain clean, safe, and functional Remove trash, recyclables, and broken-down boxes to maintain a clean work environment Assist with opening and closing duties, including setup, breakdown, cleaning, and stocking Help maintain the overall pace and flow of service by anticipating needs before they arise Uphold all safety, sanitation, and alcohol-service standards

Qualifications:

Previous restaurant or hospitality experience is helpful but not required High energy, positive attitude, and a strong work ethic Ability to work quickly, efficiently, and stay organized in a fast-paced environment Comfortable working as part of a team and taking direction Must be able to lift up to 50 lbs and carry items such as ice buckets, cases, or supplies Ability to walk, bend, and stand for extended periods Willingness to obtain any certifications required by local regulations Strong communication skills and a willingness to learn behind-the-bar skills

Schedule & Compensation:

3-5 shifts per week, flexible hours (early morning, daytime, or evening options). Competitive hourly wage based on experience.

Part-time Schedule:

Nights and weekends required Reports to: Director of Operations