Event Servers & Bartenders | Grange Catering

The Grange Restaurant Group, which includes Wayland Brewing Company, West Rose, The Grange Community Kitchen, & The Grange Outpost now also offers off-site wedding & event catering. This role will include events at off-site venues across Western New York. Server & Bartender Responsibilities Prioritize the details of service appropriately & adapt to constantly changing priorities Display positive & enthusiastic approach to all assignments Knowledge of all items being served, allergies, cooking technique, flavor profile including all possible substitutions Observe and adhere to proper serving etiquette and techniques according to Grange Group standards Pour water, pass hors d'oeuvres, run drinks & food, clear guests. Accurately answer guests' questions about the event, food, & beverage Address and resolve any questions or complaints promptly & politely. Escalating issues through the proper channels as needed Adhere to conduct, service, and uniform standards

Job Type:

Part-time Pay:

$30.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person