Bartender

LUCA STEAK

is seeking experienced, hospitality-driven Bartenders to join our team. We are looking for professionals who bring strong technical skills, polished service, and genuine warmth to every guest interaction while thriving in a fast-paced, elevated dining environment. The ideal candidate understands that bartending extends far beyond making drinks — it is about creating an atmosphere, maintaining precision, and delivering thoughtful hospitality from start to finish.

Responsibilities Include:

Preparing and serving classic and craft cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail Providing attentive, guest-focused bar and dining room service Maintaining a clean, organized, and efficient bar throughout service Completing daily bar prep including juices, syrups, garnishes, batching, stocking, polishing glassware, and ingredient preparation Developing a strong understanding of the food, wine, cocktail, and spirits programs Assisting with inventory organization and maintaining proper bar standards Communicating effectively with managers, servers, and culinary teams to ensure seamless service

Qualifications:

Previous upscale or fine dining bartending experience preferred Strong cocktail, wine, and spirits knowledge preferred Ability to multitask and maintain composure during high-volume service Strong attention to detail, cleanliness, and organization Professional, polished, and team-oriented demeanor Evening and weekend availability required

LUCA STEAK

offers the opportunity to work within a hospitality-focused team committed to elevated service, professionalism, and memorable guest experiences.