Skip to main content
Tallo logoTallo logo

Bartender

Job

Le B.

New York, NY (In Person)

Full-Time

Posted 1 day ago (Updated 3 hours ago) • Actively hiring

Expires 7/1/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B. The ideal candidate will be able to create a memorable experience, and exceed our guests expectations. The ability to create is important, however maintaining our award winning bar program, following recipes, and being guest focused is paramount. Our bar experience is one of fine dining, thus our Bar Team must maintain a professional atmosphere. Knowledge in French gastronomy and asian ingredients is required, and a deep knowledge of fine spirits and wine is non-negotiable. Responsibilities and duties include but are not limited to the below: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages Upholding service standards to ensure a memorable guest experience Maintaining and upholding our company's vision and values Demonstrating a passion for details and a willingness to learn Taking part in pre-service duties and applicable closing duties Participating in service/culinary education sessions Maintaining a safe, sanitary, and organized work environment
Qualification:
At least 2-5 years of beverage experience in New York City Fine dining experience highly recommended Strong knowledge of wine, beer, spirits, and cocktail drinks Excellent interpersonal skills Knowledge of POS systems Has a sincere interest in the hospitality industry Demonstrate clear written and verbal communication skills Able to work in a team environment and welcome feedback and direction Capability to stand for prolonged periods of time Lift up to 50 pounds of weight Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects Please submit a cover letter and resume. We look forward to hearing from you!