Sommelier

Haymarket is hiring Sommeliers to join the team at our Modern European restaurant in Chelsea.

Candidates must have:

Excellent global wine knowledge Minimum 2 years hospitality and wine program management experience is preferred Thorough understanding of various tools and techniques for wine and food service Ability to meticulously perform tableside wine and food service Experience in high end, premier NYC restaurants Great attitude and team spirit Attention to detail and spatial awareness Must have f ull availability including weekends

What We Offer:

A real career in the restaurant industry The opportunity to grow with a young and nimble company Work with a small team of amazing people Our great perks and benefits include Health Insurance Paid Time Off Competitive pay 'Quality Life' ‑ charity opportunities, employee contests, and other fun group events•This is the first restaurant from Chef India Doris and Alex Pfaffenbach. We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise hospitality to the table.