Bartender

Bartender Suzu Hospitality Cincinnati, OH Job Details Full-time 7 hours ago Qualifications Kitchen health and safety standards Syrup preparation Customer communication Bar cleaning Bar supply restocking Food service health code compliance Wine knowledge Bar safety compliance (food service) ServSafe Fine dining experience Safety regulations Handling customer inquiries Client rapport building Mid-level TIPS Bar setup Food and beverage recommendations Food safety sanitizing procedures Team training Receiving shipments Beverage recommendations Bar storage maintenance Beverage garnish preparation Stock receiving Guest rapport building 2 years Communication skills

Full Job Description Bartender Restaurant:

Suzu — Opening Early 2026

Position Type:

Non-Exempt, Full-Time /

Part-Time Location:

Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive Position Summary The Bartender is responsible for creating high-quality beverages, delivering exceptional guest interaction, and maintaining a polished and efficient bar. This role requires strong cocktail technique, professionalism, and the ability to work in a fast-paced fine-dining environment. The ideal candidate is passionate about spirits—especially Japanese whisky and sake—and enjoys delivering memorable bar experiences. Key Responsibilities Crafting & Service Excellence Prepare cocktails, mocktails, and specialty beverages according to Suzu's standards Execute Japanese-inspired drinks using premium ingredients and refined techniques Provide warm, professional, and knowledgeable service at the bar and in the dining room Make beverage recommendations, including sake, wine, and Japanese whisky Bar Operations Maintain a clean, organized, and fully stocked bar throughout service Prepare juices, syrups, infusions, and garnishes following recipes Ensure consistency, balance, and presentation of every drink Assist with inventory, ordering, and receiving products Guest Experience Build rapport with guests while maintaining a refined and professional demeanor Anticipate guest needs and deliver discreet, attentive service Address concerns or requests courteously and promptly Team Collaboration Work closely with the Bar Manager, servers, and barbacks to support smooth operations Communicate efficiently during high-volume periods Assist in training staff on beverage knowledge and service when needed Cleanliness & Compliance Follow all sanitation, hygiene, and safety regulations Maintain bar tools, glassware, and equipment to fine-dining standards Ensure responsible alcohol service in accordance with state laws Qualifications 2-4+ years of bartending experience (fine dining or upscale cocktail bar preferred) Strong knowledge of classic cocktails, mixology, and bar fundamentals Familiarity with Japanese spirits, sake, or whisky is preferred (training provided) TIPS or ServSafe Certificate Excellent communication skills and a polished hospitality presence Ability to multitask and stay composed during busy services Professional appearance and commitment to high standards What Suzu Offers Competitive hourly wage + tips Training in Japanese whisky, sake, shochu, and advanced mixology Creative opportunities within a structured beverage program Supportive, respectful, and professional environment Staff meals and continuing beverage education cjCFvM8aiZ