Bartender

Bartender Reports to: Head Bar Manager, Food and Beverage Manager, Director of Food and Beverage Experience

• Two years of bartending experience. Job Knowledge, Core Competencies and Expectations
• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club's POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of beer, wine, and liquor. Job Tasks/Duties
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Ensures bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Thanks members and guests
• Completes other appropriate work assignments as requested by supervisor. Special Requirements
• Of legal age to prepare and serve alcoholic beverages
• Must be able to work weekends and holidays Physical Demands and Work Environment
• Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Job Types:

Full Time Pay:

$14.00 - $15.00 per hour Benefits Pursuant to Employers Handbook- 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Job Type:

Full-time Pay:

$14.00 - $15.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Bartending:

2 years (Required)

Country Club:

1 year (Required)

Work Location:

In person