Bartenders

Are you a skilled bartender who excels at crafting quality drinks and providing personalized service? We are looking for a Seasonal Restaurant Bartender to join our front-of-house team for the 2026 summer season on Put-in-Bay! We are a highly-regarded, full-service dining establishment known for our quality menu and excellent service.

As our Bartender you will:

Be the

Face:

Engage with hundreds of vacationing guests, provide exceptional service, and maintain a friendly, upbeat demeanor.

Support Dining:

Work closely with servers and kitchen staff to manage all beverage orders for the dining room quickly and accurately.

Maintain Standards:

Ensure the bar area is immaculate, organized, and properly set up for service every shift.

Be Responsible:

Strictly adhere to all Ohio liquor laws and company policies for responsible service. Handle high-volume cash transactions and operate our POS system accurately.

Essential Qualifications Experience:

Minimum of two years of experience as a Bartender in a full-service, upscale restaurant environment is strongly preferred.

Availability:

Must commit to the entire season (May-October), including evenings, weekends, and all major holidays. Reliability is non-negotiable.

Service Focus:

Exceptional interpersonal skills and the ability to provide warm, professional service to complement the dining experience.

Island Perks Competitive Pay:

Excellent hourly wage, plus great tips derived from higher-ticket dining sales.

Guaranteed Housing:

Affordable, clean, on-island staff housing is available for all successful candidates, making living arrangements simple.

Professional Setting:

Work in a high-quality environment where professionalism and service standards are highly valued.

Location:

Enjoy your days off exploring the unique environment of Put-in-Bay and Lake Erie. Join us at the Boardwalk Family of Restaurants and be a part of creating unforgettable dining experiences!