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Bartender
Job
Steeplejack Brewing - Hillsboro
Hillsboro, OR (In Person)
Full-Time
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Job Description
We are looking for an enthusiastic service industry and beer centric join the team!
Facilitate an excellent dining experience for our guests.
Maintaining an in depth knowledge of all products.
Work closely with the leadership team to immediately address customer concerns. Willingness to learn and maintain coffee/espresso knowledge and service skills.
Following the proper procedures for pouring beer. Ability to follow recipes in regards to building house cocktails. Maintain a clean and safe work environment in accordance with Local, State, and Federal Laws.
Follow all OLCC regulations and responsible serving practices; document any OLCC issues, and promptly report pertinent information to the leadership team. Follow all food handling regulations and guidelines. Have a confident working knowledge of our POS to ensure the best guest experience.
Maintaining our core values while representing the Steeplejack brand.
Sense of urgencyAbility and willingness to work multiple roles within the team model. Being punctual and adhering to all attendance policies.
Contribute to a work environment that values positivity, mutual respect, integrity, and compassion. Up to date OLCC card and Oregon Food Handlers certificate.
Willingness to be cross trained in multiple areas in order to support other staff while on shift. Ability and willingness to communicate any and all needs or concerns in a prompt and professional manner. Reporting all tips in accordance with State and Federal laws.
Steeplejack Brewing Company s mission: Steeplejack is dedicated to providing the highest quality food, beverage, and service in the industry, while cultivating a sense of community and building lasting relationships.
Job:
FOH Staff MemberJob description: At Steeplejack Brewing we believe in a team model in which all FOH staff will be expected to do all tasks related to FOH service and bartending. We believe this creates an equitable and collaborative work environment. FOH Staff position assists the management team by creating a warm and welcoming environment for our guests. They ensure the quality of our beer, wine, liquor, and other nonalcoholic beverages, while keeping the bars stocked, organized and clean. FOH Staff Member may also be in charge of food running, bussing, hosting, and general upkeep of the dining spaces during service hours.Responsibilities:
FOH Staff Member s responsibilities and duties include, but are not limited to, the following:Facilitate an excellent dining experience for our guests.
Maintaining an in depth knowledge of all products.
Work closely with the leadership team to immediately address customer concerns. Willingness to learn and maintain coffee/espresso knowledge and service skills.
Following the proper procedures for pouring beer. Ability to follow recipes in regards to building house cocktails. Maintain a clean and safe work environment in accordance with Local, State, and Federal Laws.
Follow all OLCC regulations and responsible serving practices; document any OLCC issues, and promptly report pertinent information to the leadership team. Follow all food handling regulations and guidelines. Have a confident working knowledge of our POS to ensure the best guest experience.
Requirements:
Bartender/FOH Staff Member s should have the following skills:Maintaining our core values while representing the Steeplejack brand.
Sense of urgencyAbility and willingness to work multiple roles within the team model. Being punctual and adhering to all attendance policies.
Contribute to a work environment that values positivity, mutual respect, integrity, and compassion. Up to date OLCC card and Oregon Food Handlers certificate.
Willingness to be cross trained in multiple areas in order to support other staff while on shift. Ability and willingness to communicate any and all needs or concerns in a prompt and professional manner. Reporting all tips in accordance with State and Federal laws.
Steeplejack Brewing Company s mission: Steeplejack is dedicated to providing the highest quality food, beverage, and service in the industry, while cultivating a sense of community and building lasting relationships.