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Bartender
Job
Beer O'Clock
Portland, OR (In Person)
Full-Time
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Job Description
Position SummaryAs a bartender, you will play a crucial role in creating a positive and memorable dining experience for our guests. Your exceptional cocktail-making skills, knowledge of beverages, and ability to provide excellent customer service will contribute to the overall success of our establishment.
Primary Duties and ResponsibilitiesPrepare and serve a wide variety of alcoholic and non-alcoholic beverages promptly and accurately, while maintaining high quality and consistency.
Interact with guests in a friendly and professional manner, taking their orders and providing recommendations based on their preferences.
Maintain a clean and organized bar area, ensuring all supplies and ingredients are readily available.
Follow all established recipes, measurements, and presentation standards to ensure the quality of the beverages served.
Handle cash and credit transactions accurately and efficiently, processing payments and providing guests with appropriate change.
Monitor and maintain inventory levels of bar supplies, such as alcohol, mixers, garnishes, glassware, and utensils, and place orders as needed.
Adhere to all relevant health and safety regulations, including proper handling and storage of alcoholic beverages, to ensure a safe environment for staff and guests.
Collaborate with the kitchen staff to ensure timely and accurate food and beverage service.
Secondary Duties and ResponsibilitiesProvide excellent customer service: Greet guests warmly, answer any questions they may have, and assist them in selecting menu items, taking into consideration dietary restrictions and preferences.
Take and deliver orders: Efficiently and accurately take food and beverage orders from guests, utilizing the restaurant's ordering system. Ensure accuracy and prompt delivery of orders to the kitchen and guests' tables.
Upsell and suggest menu items: Familiarize yourself with the menu offerings and make recommendations to guests, highlighting daily specials and promotions. Upsell additional items such as appetizers, food and beverages to enhance the guests experience.
Ensure guest satisfaction: Continuously monitor guests' needs throughout their dining experience. Address any issues or concerns promptly and professionally. Provide timely refills, condiments, and additional requests to ensure guest satisfaction.
Collaborate with team members: Work closely with kitchen staff and servers to ensure seamless coordination and flow of service. Communicate any specific guest requests or modifications to the kitchen team.
Maintain cleanliness and organization: Set up tables and stations, ensuring they are clean and well-stocked with necessary items. Clear and reset tables efficiently to maintain a clean and inviting dining environment.
Skills and QualificationsPrevious experience as a Bartender in a full-service restaurant or similar setting.
In-depth knowledge of various alcoholic and non-alcoholic beverages, their ingredients, and proper preparation techniques.
Proficient in creating classic and innovative cocktails, as well as the ability to adapt to customer preferences and special requests.
Strong customer service skills with the ability to provide exceptional guest experience.
Excellent communication and interpersonal skills to interact effectively with guests, colleagues, and management.
Ability to multitask and work efficiently in a fast-paced environment, prioritizing tasks while maintaining attention to detail.
Basic math skills for accurate cash handling and making change.
Familiarity with point-of-sale (POS) systems and experience handling transactions.
Knowledge of relevant health and safety regulations and commitment to maintaining a safe work environment.
Current Server Permit Current Health PermitFlexibility to work evenings, weekends, and holidays as required.
Variable schedule: The role may require working evenings, weekends, and holidays to accommodate the restaurant's operating hours.
Interaction with customers: The bartender will frequently interact with customers, addressing their needs, resolving complaints, and ensuring a positive dining experience.
Collaborative work: The bartender will collaborate closely with the general manager, kitchen staff, and other team members to ensure smooth operations and effective communication.
Noise and crowds: The bar area can be lively and noisy, especially during busy times, and the manager should be comfortable working in a bustling environment.
Lifting and carrying: There may be a need to lift and carry supplies, equipment, or kegs of beer, requiring physical strength and endurance, up to 75 pounds.
Manual dexterity: The manager should possess excellent hand-eye coordination and manual dexterity for tasks such as mixing drinks, handling glassware, and using bar equipment.
Safe handling of hazardous substances: The bartender should be trained in handling and storing hazardous substances such as alcohol and cleaning chemicals, following appropriate safety protocols.
Primary Duties and ResponsibilitiesPrepare and serve a wide variety of alcoholic and non-alcoholic beverages promptly and accurately, while maintaining high quality and consistency.
Interact with guests in a friendly and professional manner, taking their orders and providing recommendations based on their preferences.
Maintain a clean and organized bar area, ensuring all supplies and ingredients are readily available.
Follow all established recipes, measurements, and presentation standards to ensure the quality of the beverages served.
Handle cash and credit transactions accurately and efficiently, processing payments and providing guests with appropriate change.
Monitor and maintain inventory levels of bar supplies, such as alcohol, mixers, garnishes, glassware, and utensils, and place orders as needed.
Adhere to all relevant health and safety regulations, including proper handling and storage of alcoholic beverages, to ensure a safe environment for staff and guests.
Collaborate with the kitchen staff to ensure timely and accurate food and beverage service.
Secondary Duties and ResponsibilitiesProvide excellent customer service: Greet guests warmly, answer any questions they may have, and assist them in selecting menu items, taking into consideration dietary restrictions and preferences.
Take and deliver orders: Efficiently and accurately take food and beverage orders from guests, utilizing the restaurant's ordering system. Ensure accuracy and prompt delivery of orders to the kitchen and guests' tables.
Upsell and suggest menu items: Familiarize yourself with the menu offerings and make recommendations to guests, highlighting daily specials and promotions. Upsell additional items such as appetizers, food and beverages to enhance the guests experience.
Ensure guest satisfaction: Continuously monitor guests' needs throughout their dining experience. Address any issues or concerns promptly and professionally. Provide timely refills, condiments, and additional requests to ensure guest satisfaction.
Collaborate with team members: Work closely with kitchen staff and servers to ensure seamless coordination and flow of service. Communicate any specific guest requests or modifications to the kitchen team.
Maintain cleanliness and organization: Set up tables and stations, ensuring they are clean and well-stocked with necessary items. Clear and reset tables efficiently to maintain a clean and inviting dining environment.
Skills and QualificationsPrevious experience as a Bartender in a full-service restaurant or similar setting.
In-depth knowledge of various alcoholic and non-alcoholic beverages, their ingredients, and proper preparation techniques.
Proficient in creating classic and innovative cocktails, as well as the ability to adapt to customer preferences and special requests.
Strong customer service skills with the ability to provide exceptional guest experience.
Excellent communication and interpersonal skills to interact effectively with guests, colleagues, and management.
Ability to multitask and work efficiently in a fast-paced environment, prioritizing tasks while maintaining attention to detail.
Basic math skills for accurate cash handling and making change.
Familiarity with point-of-sale (POS) systems and experience handling transactions.
Knowledge of relevant health and safety regulations and commitment to maintaining a safe work environment.
Current Server Permit Current Health PermitFlexibility to work evenings, weekends, and holidays as required.
Working Conditions:
Fast-paced environment: The bartender will work in a bustling restaurant setting, often during peak hours, which may involve high levels of activity and multitasking.Variable schedule: The role may require working evenings, weekends, and holidays to accommodate the restaurant's operating hours.
Interaction with customers: The bartender will frequently interact with customers, addressing their needs, resolving complaints, and ensuring a positive dining experience.
Collaborative work: The bartender will collaborate closely with the general manager, kitchen staff, and other team members to ensure smooth operations and effective communication.
Noise and crowds: The bar area can be lively and noisy, especially during busy times, and the manager should be comfortable working in a bustling environment.
Physical Demands:
Standing and walking: The bartender will be on their feet for extended periods, moving around the bar area, checking on staff, and attending to customer needs.Lifting and carrying: There may be a need to lift and carry supplies, equipment, or kegs of beer, requiring physical strength and endurance, up to 75 pounds.
Manual dexterity: The manager should possess excellent hand-eye coordination and manual dexterity for tasks such as mixing drinks, handling glassware, and using bar equipment.
Stamina:
The ability to maintain energy and focus during long shifts is essential, as the job may involve working for extended hours in a demanding environment.Safe handling of hazardous substances: The bartender should be trained in handling and storing hazardous substances such as alcohol and cleaning chemicals, following appropriate safety protocols.