Part-Time Bartender

Reporting to: Beverage Manager About Waynesborough Country Club Waynesborough Country Club is a premier, family-oriented private club located in the heart of the Main Line. We provide our members with a year-round social sanctuary through exceptional golf, racquets, and aquatics programs. Our newly renovated clubhouse serves as the center of our community, offering diverse dining experiences ranging from casual pub fare to high-end formal events. Position Summary We are seeking a professional, reliable, and personable Part-Time Bartender to join our Food & Beverage team. The ideal candidate will have a strong background in high-end hospitality and a commitment to providing personalized service. At Waynesborough, bartending is about more than mixing drinks; it is about building long-term relationships with our membership and upholding our reputation for excellence.

Key Responsibilities Member Service:

Greet members by name and provide attentive, professional service. Maintain a working knowledge of member preferences and "usual" orders to provide a personalized experience.

Drink Preparation:

Prepare and serve alcoholic and non-alcoholic beverages according to established WCC recipes and presentation standards.

Dining Support:

Take food orders at the bar and coordinate with the kitchen and floor staff to ensure timely delivery and a seamless dining experience.

Bar Operations:

Manage opening and closing duties, including restocking inventory, preparing fresh garnishes, and ensuring the bar area is organized and "stage-ready" at all times.

POS Management:

Accurately enter orders and process member charges using the JONAS system, ensuring all chits are closed to the correct accounts.

Facility Standards:

Maintain uncompromising cleanliness of glassware, bar tools, and service surfaces throughout the shift.

The Waynesborough Standards Deliver Exceptional Service:

Consistently exceed member expectations and provide a warm, welcoming atmosphere.

Professionalism:

Maintain a polished appearance and a respectful, "solution-oriented" demeanor.

Teamwork:

Collaborate effectively with the service and culinary teams to ensure club operations run smoothly during busy shifts and large events.

Qualifications Experience:

Minimum of 2 years of bartending experience in a private club, luxury hotel, or upscale restaurant.

Technical Skills:

Proficiency in classic cocktail preparation, wine service etiquette, and draft beer. Experience with JONAS or similar POS systems is a plus.

Availability:

Ability to work a flexible schedule, including evenings, weekends, and holidays.

Requirements:

Must possess or be willing to obtain RAMP and ServSafe certifications.