Restaurant Bartender

Opportunity:

Bartender Prepares & serves beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Essential Functions Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Provide table service. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Position Requirements High school diploma preferred/RAMP certified a plus. Previous bartending/mixologist experience required or equivalent training. Must be able to work Sundays! Daytime availability preferred. Food Sanitation certificate a plus, required within 90 days of employment. Work Context Work schedule varies and includes working on holidays, weekends and different shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching with arms.

Source:

Hospitality Online