Server/Bartender

This is a tipped position! Overview Join our dynamic team as a Server/Bartender and become the heart of an energetic hospitality environment! In this role, you will deliver exceptional customer service by providing a welcoming atmosphere, expertly serving food and beverages, and ensuring every guest has an unforgettable experience. Whether you're mixing cocktails, taking orders, or managing the flow of service, your enthusiasm and attention to detail will keep our guests coming back for more. This position offers a vibrant work environment where your skills in food handling, sales, and hospitality shine through every interaction. Duties Greet guests warmly and take accurate food and beverage orders using Toast POS system Prepare and serve a variety of drinks, including cocktails, beers, wines, and non-alcoholic beverages, ensuring quality and presentation standards are met. Manage multiple tables or bar stations efficiently through effective time management and prioritization. Handle cash transactions accurately with cash handling skills and perform cashiering duties at the end of shifts. Maintain cleanliness and food safety standards by adhering to proper food handling procedures during serving and food preparation. Provide knowledgeable recommendations on menu items, including fine dining options or specialty beverages like craft beers or brewed specialties. Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly to guarantee satisfaction. Requirements Proven experience in food service or restaurant environments, preferably with banquet or nightclub experience. Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with retail math is a plus. Excellent customer service skills with the ability to engage guests positively and handle diverse situations professionally. Ability to manage time effectively in a fast-paced setting while maintaining attention to detail. Knowledge of food safety regulations and proper food handling techniques to ensure guest safety. Experience in serving alcohol responsibly and understanding alcohol laws; certifications related to responsible beverage service are advantageous. Basic math skills for cash handling, sales calculations, and retail math applications within the hospitality industry. Join us if you're passionate about creating memorable experiences through exceptional service! We value energetic individuals who thrive in lively environments like nightclubs or fine dining establishments. This paid position offers opportunities for growth in the food industry while honing your skills in hospitality, brewing, catering, and more!

Pay:

$500.00

• $1,000.

00 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person Server/Bartender 108 N Wayne Ave, Wayne, PA 19087 $500

• $1,000 a week
• Part-time, Full-time $500
• $1,000 a week
• Part-time, Full-time This is a tipped position!

Overview Join our dynamic team as a Server/Bartender and become the heart of an energetic hospitality environment! In this role, you will deliver exceptional customer service by providing a welcoming atmosphere, expertly serving food and beverages, and ensuring every guest has an unforgettable experience. Whether you're mixing cocktails, taking orders, or managing the flow of service, your enthusiasm and attention to detail will keep our guests coming back for more. This position offers a vibrant work environment where your skills in food handling, sales, and hospitality shine through every interaction. Duties Greet guests warmly and take accurate food and beverage orders using Toast POS system Prepare and serve a variety of drinks, including cocktails, beers, wines, and non-alcoholic beverages, ensuring quality and presentation standards are met. Manage multiple tables or bar stations efficiently through effective time management and prioritization. Handle cash transactions accurately with cash handling skills and perform cashiering duties at the end of shifts. Maintain cleanliness and food safety standards by adhering to proper food handling procedures during serving and food preparation. Provide knowledgeable recommendations on menu items, including fine dining options or specialty beverages like craft beers or brewed specialties. Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly to guarantee satisfaction. Requirements Proven experience in food service or restaurant environments, preferably with banquet or nightclub experience. Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with retail math is a plus. Excellent customer service skills with the ability to engage guests positively and handle diverse situations professionally. Ability to manage time effectively in a fast-paced setting while maintaining attention to detail. Knowledge of food safety regulations and proper food handling techniques to ensure guest safety. Experience in serving alcohol responsibly and understanding alcohol laws; certifications related to responsible beverage service are advantageous. Basic math skills for cash handling, sales calculations, and retail math applications within the hospitality industry. Join us if you're passionate about creating memorable experiences through exceptional service! We value energetic individuals who thrive in lively environments like nightclubs or fine dining establishments. This paid position offers opportunities for growth in the food industry while honing your skills in hospitality, brewing, catering, and more!

Pay:

$500.00

• $1,000.

00 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person