FOH Hybrid (Server, Bartender, Host)

FOH Hybrid (Server, Bartender, Host) Little Shucker 2016 Fillmore St, San Francisco, CA 94115, United States Full Time

• Hourly ($19.

18) plus tips

Expires:

Jul 15, 2026 798 people viewed Required Years of Experience 0-1 years Job Details Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team. We are looking to bring on FOH team members (hybrid role: server/host/bartender

• you'll do it all) to join our enthusiastic, passionate staff.

Featured in the 2023 & 2024 New York Times article "The 25 Best Restaurants in San Francisco Right Now," our program has a strong focus on oysters, and features a selection of seafood and seasonal classics and raw bar offerings with a modern California twist. The beverage program features a curated wine list featuring both domestic and international wines. We are seeking hard-working, passionate individuals who are team oriented and have a passion for hospitality and creating an excellent guest experience. We are currently hiring for full-time FOH positions. Friday-Sunday availability is required. Our ideal candidates obtain a strong commitment and desire to expand their food and wine knowledge. Restaurant experience is preferred, but not necessary, if you are willing and eager to learn. Successful candidates will possess the ability to stay calm and can work in a high-paced atmosphere while maintaining a positive attitude. If you're looking to join a company that prioritizes growth we'd like to hear from you!

What we offer:

• Competitive and equitable pay. FOH starting base of $19.18, plus a standard point system share of tips.
• Insurance Plans including health, dental & vision (Company financially contributes to plans for both full-time & part-time employees)
• 401k plans with company match after one year of employment
• Dining/beverage discounts Reach out to us if you:
• Are able to thrive and work well with others in a high-volume, fast-paced environment
• Have excellent time management and attention to detail
• Love and have a genuine enthusiasm for hospitality
• Are interested in serving, hosting and bartending (pouring wine). This is a Hybrid FOH role
• Have a natural ability to multi-task and authentically adapt to service
• Have Friday-Sunday availability.
• Have familiarity or interest in seafood & domestic and international wines

Additional Physical Requirements:

• Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials
• Lift up to 50 pounds unassisted
• Must be able to stand for 8+ hours
• Ability to climb stairs
• Ability to carry a tray of beverages
• Ability to communicate clearly and effectively with guests and coworkers in English Critical features of this job are described above.

This job description is not intended to be an exhaustive list of all responsibilities and duties or skills and knowledge required and does not prescribe or restrict duties and responsibilities that may be assigned. This job description is subject to change at any time. For purposes of the Americans with Disabilities Act (ADA), the essential functions of this job may not be described fully here. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

https:

//www.littleshucker.com https://www.nytimes.com/article/best-san-francisco-restaurants.html

Compensation Details Compensation:

Hourly ($19.18) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts Required Skills Strong Commitment to Expanding Food and Wine Knowledge Willingness to Learn Ability to Learn Quickly Strong Commitment to Expand Food and Wine Knowledge Strong Work Ethic Adaptability Customer Service Adaptability to Changing Environments