Bartender

Summary of Position:

Reporting to the Restaurant Manager, the Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Duties and Responsibilities:

Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, bourbon, whiskey, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Skills Desired:

Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Ability to work with a team.

Supervisory Responsibility:

This position does not currently have supervisory responsibilities.

Work Environment:

This job entails prolonged periods of standing, preparing drinks, and interacting with customers. There is also frequent contact/immersion of hands in water, sanitation solutions, and produce items.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands, and fingers. The employee must be of legal drinking age or older.

Position Type and Expected Hours of Work:

This is a part-time position, with a schedule that can vary weekly. Applicant must have day shift and night shift availability.

Preferred Education and Experience:

Completion of mixology, barkeeping, or other related training required. At least one year of related experience preferred.

Job Type:

Part-time Pay:

From $7.25 per year

Benefits:

Employee discount Flexible schedule

Work Location:

In person