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Event Bartender

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Patrick Properties Events, LLC

Charleston, SC (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/3/2026

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Job Description

Event Bartender Patrick Properties Events, LLC Charleston, SC Job Details 14 hours ago Qualifications Serving ServSafe Customer service ServSafe Alcohol Certification Guest services Cocktail experience Entry level Full Job Description
COMPANY PROFILE
Since 1997, Patrick Properties has been restoring and preserving historic Charleston properties, including Parcel 32, The American Theater, The William Aiken House and Lowndes Grove. While we were at it, we crafted a tradition of warm, inviting hospitality that ensures our guests feel welcome, well-cared for and ever-ready to come back for more. With each event we host our focus is the oversight of our venues as well as the upscale food and beverage service we provide within them, requiring a keen eye for detail and the highest standard of customer service.
POSITION OVERVIEW
The Event Bartender position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. Prior bartending experience and cocktail knowledge is required. Availability must include nights and weekends, with occasional holidays.
Reports To:
Beverage Manager & Event Managers
RESPONSIBILITIES EVENTS
Proper uniform and appearance standards - don't forget your smile and great attitude Properly set up and breakdown bars with product, equipment, glassware, etc. Preparing alcoholic and non-alcoholic beverages for guests Responsible for safely serving beverages and monitoring all alcohol consumption, discontinuing service to any guest who may be intoxicated with the assistance of the Head Bartender and Event Manager Responsible for checking guests' I.D.'s to ensure guests are of legal drinking age Knowledge of PPHG beverage menus Knowledge and understanding of PPHG venues Accurately sign in and out with Banquet Captain and/or Manager
SCHEDULING REQUIREMENTS
Ability to meet seasonal shift minimums (including 1 Friday & 1 Sunday per month), as outlined below: o
Peak:
March 1st-June 30th (12 shifts) & September 1st-November 30th (9 shifts) o
Off-Peak:
December 1st-February 28th/29th (6 shifts) & July 1st-August 31st (4 shifts)
REQUIRED SKILLS & QUALIFICATIONS
Must be ServSafe Alcohol certified or able to obtain certification within the first 30 days of employment Prior bartending experience and cocktail knowledge required Required to have wine tool for every shift Timeliness and flexible schedule, to include nights, weekend and occasional holidays Ability to follow Patrick Properties standards, policies and procedures Ability to be a clear thinker, analyze and resolve problems while working as a team Ability to lift and carry up to 30 pounds Ability to be on feet for extended periods of time Exert physical effort in transporting and placement of alcohol, coolers, glass racks, etc. Must possess mature, professional demeanor to interact with vendors and team Ability to work without direct supervision and follow through to completion of assigned tasks

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