Bartender

Bartender 802 South Main Street, Greenville, SC 29601 $15

• $25 an hour
• Part-time $15
• $25 an hour
• Part-time Otto Izakaya is downtown Greenville's go-to destination for high-energy hospitality, fresh sushi, and an immersive dining experience.

Combining the vibrant, social atmosphere of a traditional Japanese izakaya with a sleek, modern edge, we pride ourselves on delivering exceptional food, a curated sake list, and innovative craft cocktails. We are looking for passionate, driven hospitality professionals to join our tight-knit team. Position Summary We are seeking a skilled, charismatic Bartender who thrives in a fast-paced, high-volume environment. At Otto Izakaya, our bar is a focal point of the guest experience. You won't just be mixing drinks; you will be guiding guests through our extensive beverage menu, pairing craft cocktails and sake with our signature dishes, and setting the energy for the entire room.

Key Responsibilities Craft & Execute:

Prepare and serve premium craft cocktails, sake, beer, and wine efficiently, adhering strictly to house recipes, precise ratios, and presentation standards.

Elevated Guest Experience:

Welcome guests warmly, provide engaging and knowledgeable menu descriptions, offer expert pairing suggestions (sushi, ramen, yakitori), and maintain a high level of hospitality.

Bar Operations & Prep:

Maintain a pristine, organized, and fully stocked bar setup. Efficiently batch syrups, prep fresh garnishes, and manage inventory throughout the shift.

Service Bar Efficiency:

Promptly and accurately execute drink orders for the dining room to support the serving staff and ensure a seamless guest experience.

Compliance & Safety:

Strictly verify guest identification to ensure legal drinking age. Responsibly monitor alcohol consumption and adhere to all South Carolina liquor laws and safety standards.

Financial Precision:

Accurately ring in orders, handle cash and card payments through the POS system, and manage a balanced drawer.

What We Are Looking For Experience:

2+ years of bartending experience in a high-volume, fast-paced restaurant or craft cocktail lounge.

Beverage Knowledge:

Strong foundational knowledge of classic cocktail structures, spirits, and mixing techniques. A familiarity with (or a strong desire to learn about) sake, Japanese whisky, and Asian flavor profiles is highly preferred.

Speed & Focus:

Ability to stay calm, organized, and friendly while managing a packed bar rail and a heavy ticket well simultaneously.

Availability:

Flexibility to work late nights, weekends, and peak restaurant hours.

Physical Stamina:

Ability to stand, move, and lift up to 40 lbs (ice, liquor cases, kegs) during an 8+ hour shift. Perks & Benefits Competitive hourly base wage + excellent tip earning potential. Employee discounts on food and beverages. A vibrant, energetic, and supportive team environment. Opportunities for growth and involvement in beverage program development.

Job Type:

Part-time Pay:

$15.00

• $25.

00 per hour

Benefits:

401(k) Employee discount Paid training

Shift:

12 hour shift

Work Location:

In person