Banquet Server/Bartender (On Call)

The On-Call Banquet Server/Bartender is responsible for delivering exceptional food and beverage service during private events, weddings, Member functions, and club-sponsored gatherings. This role supports banquet operations through professional guest interaction, efficient event execution, and adherence to the high service standards associated with luxury hospitality and private club environments. This flexible, on-call position is ideal for hospitality professionals who thrive in fast-paced event settings and are available to work evenings, weekends, and holidays based on business needs. Key Responsibilities Banquet Service and Bartending Set up banquet rooms, bars, buffets, and event spaces according to event specifications and service standards Serve food and beverages in a polished, professional, and timely manner Maintain a strong understanding of banquet menus, wine selections, and specialty cocktails Anticipate guest needs and provide attentive, personalized service throughout events Clear tables, refresh settings, and maintain cleanliness during and after functions Assist with breakdown and reset of event spaces following completion of service Verify guest age and comply with all alcohol service laws and Company policies Maintain cleanliness and organization of bar areas, glassware, and supplies Monitor inventory and communicate restocking needs to management Handle Member charges accurately when applicable Team & Professional Standards Work collaboratively with banquet captains, culinary staff, and fellow service team members Maintain a professional appearance and positive attitude at all times Uphold club standards for hospitality, discretion, and Member confidentiality Follow all health, safety, sanitation, and food handling guidelines Qualifications Previous banquet serving, bartending, or hospitality experience preferred Knowledge of food, wine, cocktails, and banquet service procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication and guest service skills Flexible availability including nights, weekends, holidays, and seasonal events TIPS or alcohol service certification preferred (or willingness to obtain) Schedule & Environment On-call, variable scheduling based on event calendar and business demand Indoor and outdoor event settings across club properties Opportunity for seasonal and year-round shifts

Physical Requirements:

Must be able to stand, walk, bend, and lift for extended periods. Ability to lift up to 50 lbs and work in a fast-paced kitchen environment. Kiawah Island Club Offers A knowledgeable and passionate management team which leads by example Excellent compensation The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution• Employee Wellness Program including complimentary gym membership and monetary health incentives A work/life balance! Free parking Employee meals Complimentary golf at our two world-renowned courses Free gym membership A complimentary Costco membership In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays. •Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.