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Bartender
Job
Cabana & Co
Johns Island, SC (In Person)
$62,400 Salary, Full-Time
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Job Description
Bartender Cabana & Co Johns Island, SC Job Details Part-time | Full-time $20 - $40 an hour 20 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Qualifications Teamwork Food service customer order management Collaboration Customer service Bar setup Toast POS POS systems Time management Full Job Description Overview Join our vibrant hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this dynamic role, you will craft and serve beverages with precision, engage with diverse customers, and contribute to a lively, welcoming atmosphere. Your expertise in food and beverage service, combined with excellent customer interaction skills, will help elevate our venue's reputation for exceptional hospitality. This paid position offers an exciting opportunity to showcase your mixology talents while working in a fast-paced environment that values teamwork and professionalism. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met. Engage with guests in a friendly, energetic manner to enhance their overall experience. Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently. Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards. Handle cash transactions, perform cashiering duties, and balance registers at the end of shifts using retail math skills. Monitor inventory levels of alcohol, mixers, garnishes, and supplies; restock as needed to ensure smooth operations. Collaborate with kitchen staff during food service or catering events to coordinate timely delivery of drinks and food. Uphold responsible alcohol service policies by verifying IDs and recognizing signs of intoxication. Assist in setting up banquet or nightclub events, ensuring all beverage needs are met seamlessly. Promote sales by suggesting drink specials or upselling premium beverages to guests. Experience Prior experience working as a bartender in fine dining establishments, nightclubs, or banquet settings is preferred. Demonstrated proficiency with Toast POS system is essential for efficient order processing. Strong knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations. Excellent time management skills to handle multiple orders during busy periods without compromising quality. Experience in retail math for cash handling, balancing registers, and managing inventory counts accurately. Background in hospitality or food industry roles that involve serving customers in fast-paced environments like restaurants or catering events. Familiarity with brewing techniques or beverage crafting can be an added advantage for creating specialty drinks. Join us to be part of a lively team dedicated to delivering outstanding service while honing your skills in a rewarding hospitality environment!