Bartender
Big Fish
Myrtle Beach, SC (In Person)
Full-Time
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Job Description
Bartender 3.8 3.8 out of 5 stars 1321 Celebrity Circle, Myrtle Beach, SC 29577 Full-time Big Fish 26 reviews Full-time About Big Fish Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen. The bar is right next to it — busy, social, central to the room. We're building the opening bar team. We want bartenders who can handle volume, mix a real drink, and run their bar like it's theirs. The job You run a high-volume service bar and a packed guest-facing bar. Make great drinks. Take care of bar guests like they're at their favorite spot. Knock out service-bar tickets for the dining room. Lead the room during live music and game nights. We're putting real money into the bar program — cocktails, beer list, smart wine — and we'll train you on all of it. Day to day Build cocktails to spec, every time, even slammed Pour beer and wine to standard, and know what's on the list Take care of bar guests — full food and drink, conversation, hospitality Service-bar tickets for the dining room without dropping your bar guests Cash, cards, tabs, accurate end-of-night Bar setup, breakdown, restocking, clean and organized station Pour to standard, follow alcohol service rules, know when to cut someone off Help train new bartenders and barbacks as we grow You 2+ years bartending in full-service, high-volume You know cocktails — classics, modern builds, how to read a guest Solid beer and wine fundamentals, willing to learn our list cold Fast without sacrificing quality — six drinks up and you can still smile at table 12 A leader behind the bar — guests come for you, your team trusts you Open for nights, weekends, holidays, event nights 21+ (SC requirement for bartenders) SC responsible alcohol server training (or you can get it before your first shift) Can stand for long shifts and lift cases What's in it for you High-volume spot in the entertainment district — strong, consistent tips Opening team — help shape the cocktail menu and the bar culture Flexible scheduling, food on shift Path to lead bartender or bar manager as we grow A team that takes the craft seriously and the room lightly Big Fish is an equal opportunity employer.