Bartender

Prepare and serve alcoholic and non-alcoholic beverages with consistency, accuracy, and attention to presentation.

Provide attentive, friendly, and professional service to members and guests at the bar and in dining areas.

Maintain cleanliness, organization, and readiness of the bar, including restocking beverages, garnishes, and supplies.

Monitor guest consumption and follow all alcohol service laws and club policies to ensure a safe environment.

Process orders and payments accurately through the POS system.

Support service team with food running, table clearing, and event setup as needed.

Uphold Keowee Key hospitality standards, club values, and appearance guidelines.