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Pool Bartender (Seasonal)

Job

Omni Hotels & Resorts

Fort Worth, TX (In Person)

Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 6/30/2026

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Job Description

Pool Bartender (Seasonal) Omni Hotels & Resorts - 3.7 Fort Worth, TX Job Details Seasonal 13 hours ago Qualifications Customer communication TABC Certification Guest rapport building
Food Handler Certification Full Job Description Overview:
To serve the guests and ensure their complete satisfaction with our pool and bar area.
Responsibilities:
Have full knowledge of all menus and beverage menus. Have full knowledge of responsible alcohol service. Proper setup and breakdown of area and service station. Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone. Keep working area neat and clean. Multi-task several guests and duties at once, maintaining the highest levels of service. Take food and beverage orders from guests. Enter in orders to the computer ensuring accuracy and timeliness. Manage walk-up and seated guests appropriately. Prepare beverages for Water Horse Pool Bar servers from printed tickets. Clean floors and bar area each night. Prepare beverages quickly and efficiently, following written and visual standards. Follow service standards and best practices at all times. Complete bar and lobby set-up and breakdown side-work. Perform any other duties as assigned by the Supervisor/Manager.
Qualifications:
Able to lift up to 50 lbs and be on your feet for up to eight hours a day. Ability to bend and reach above head holding up to 10 pounds frequently Minimum 1-2 years bartending and serving experience, high volume & pool/casual environment preferred. Must have full knowledge of menus, liquor, beer, cocktails and any other pertinent information. Must have strong communication skills speaking with enthusiasm, and comfortable talking and interacting with guests in a pool environment. Must be at least 18 years of age. Must have problem solving abilities, be self motivated and organized. Ability to understand and follow verbal and written instructions. Must have an unexpired Food Handlers and TABC certification. Must have full knowledge of the floor plan, table numbers, and labeling system as outlined in training. Must be able to work under moderate supervision. Must be flexible with schedules including weekends and holidays. Must be familiar with a service bar atmosphere combination with bar.