Bartender

Bartender M&M Hospitality Group - 3.5 Chesapeake, VA Job Details Part-time | Full-time From $5.50 an hour 1 day ago Benefits Health insurance Employee discount Flexible schedule Qualifications Serving Teamwork Inventory control Guest relations Customer inquiry handling Task prioritization Organizational skills Restaurant experience Food Handler Certification Full Job Description Now Hiring Bartenders for Fine Dining Restaurant in Chesapeake, VA. Are you seeking to be a part of a

POWERFULLY POSITIVE

culture? Do you thrive in a truly team-oriented environment? Are you committed to giving

AMAZING GUEST

SERVICE and

OVER THE TOP EXPERIENCES?

If so, we would like to meet you!

CORK & BULL

Raw Bar + Chophouse is the latest concept from M&M Hospitality, the team formerly behind such celebrated concepts as Vintage Tavern, Riverstone Chophouse and Decoys Seafood. Located in the Chesapeake's stunning Summit Pointe, Cork & Bull offers prime steaks and chops, raw bar, innovative cocktail program + bourbon bar, extensive wine selection and private dining and events spaces. General Responsibilities Greet Guests and present beverage and food menus Provide drink and food recommendations and answer all related inquiries Check identification to verify Guests are of legal drinking age Take orders from serving staff and directly from Guests Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar and lounge area at all times Respond promptly to Guest requests in a polite and professional fashion Attempt to limit problems related to Guests' excessive drinking by following established procedures Prepare Guest checks and process payments using the POS system Balance cash register at the start and close of each shift Arrange glasses and bar equipment into attractive and functional displays Monitor inventory Order and restock bar inventory Switch out kegs when needed Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Minimum age requirement of 21 years old Working knowledge of bar equipment Working knowledge of spirits, beer and wine including brand names and garnishes Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift Evening & Weekends Part-time & Full-time available Experience Level 1 - 2 years preferred

Job Types:

Full-time, Part-time Pay:

From $5.50 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Shift:

Day shift Evening shift

Experience:

Restaurant experience: 2 years (Preferred)

Work Location:

In person