Server & Bartender

NAJA Mediterranean is seeking experienced, professional Servers and Bartenders to join our team. We are a high-volume, full-service Mediterranean restaurant focused on hospitality, quality, and consistency. These roles are ideal for individuals who understand how to balance strong service, product knowledge, and steady dinner volume while maintaining a warm and elevated guest experience. These are primarily restaurant-focused positions, with occasional late nights and special events.

SERVER POSITION

Duties:

Provide attentive, professional table service Guide guests through food and beverage menus with confidence Make thoughtful recommendations across mezze, entrees, cocktails, wine, and desserts Enter orders accurately using Toast POS Manage multiple tables efficiently during busy dinner service Deliver food and beverages promptly and accurately Handle large party tabs and split checks with accuracy Maintain cleanliness and organization of sections and side stations Collaborate with bartenders, kitchen staff, and management to maintain smooth service flow Monitor guest satisfaction and anticipate needs Follow alcohol service guidelines and restaurant standards

Experience:

Previous serving experience required Full-service restaurant experience preferred Strong multitasking and time management skills Comfortable with high-volume dinner service Familiarity with Toast POS or similar systems preferred Professional, reliable, and team-oriented attitude Availability for nights and weekends Typical shifts range 5-8 hours

Compensation:

$3/hour + pooled tips. Average earnings $25-$35 per hour.

BARTENDER POSITION

Duties:

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently Operate Toast POS to process bar orders, server tickets, and large party tabs Handle an individual cash drawer with accuracy and accountability Provide warm, professional hospitality to bar guests Answer menu questions and make recommendations across cocktails, wine, beer, and spirits Maintain a clean, organized, and fully stocked bar area Monitor guest consumption and ensure responsible alcohol service Collaborate with servers and kitchen staff to maintain smooth service flow Assist with restocking, bar prep, and basic inventory organization Uphold cleanliness, food safety, and health department standards Manage time effectively during busy dinner service and high-volume shifts

Experience:

Previous bartending experience required Experience in full-service restaurant environments preferred Ability to balance speed, accuracy, and guest interaction Comfortable handling cash drawers, server tickets, and large party tabs Familiarity with Toast POS or similar systems preferred Strong multitasking and time management skills Professional, reliable, and team-oriented attitude Availability for nights and weekends Typical shifts range 6-9 hours

Compensation:

$4/hour + pooled tips. Average earnings $25-$40 per hour.

Benefits:

Employee discount Flexible schedule Paid training

Job Types:

Full-time, Part-time Work Location:

In person - Mosaic District, Fairfax, VA