Bartender

Join Our Historic Hospitality Team! About the

Role:

Position Summary:

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers, ensuring a high level of service and satisfaction. This role involves managing the bar area, maintaining cleanliness, and adhering to all health and safety regulations.

Key Responsibilities:

1. Drink Preparation and Service Mix and serve drinks according to recipes and customer specifications. Prepare garnishes and other drink-related items. Ensure that drinks are served promptly and with high quality. 2. Customer Service Greet customers in a friendly and professional manner. Take drink orders and provide recommendations based on customer preferences. Address and resolve any customer complaints or concerns in a timely manner. 3. Bar Management Manage the bar area, ensuring it is clean, organized, and fully stocked. Monitor inventory levels and report any shortages or needs to the Bar Manager. Maintain a clean and sanitary work environment, including bar equipment and glassware. 4. Health and Safety Compliance Follow all health and safety regulations, including proper handling of alcohol and adherence to legal drinking age laws. Ensure responsible alcohol service and monitor customer alcohol consumption to prevent over- serving. Adhere to proper sanitation practices, including cleaning and disinfecting surfaces and equipment. 5. Cash Handling Handle cash and credit card transactions accurately. Maintain a cash drawer and ensure that all transactions are recorded properly. Reconcile cash and credit card receipts at the end of each shift. 6. Team Collaboration Work closely with other bar staff, servers, and kitchen personnel to ensure smooth operation. Communicate effectively with team members to manage bar service and address any issues. 7. Administrative Duties Complete necessary paperwork, including inventory logs and sales reports. Assist in ordering supplies and managing bar inventory.

Qualifications:

Previous bartending experience preferred. Knowledge of mixology, drink recipes, and cocktail preparation. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of health and safety regulations related to alcohol service.

Physical Requirements:

Ability to stand for long periods and lift up to 50 lbs. Manual dexterity and stamina to work in a busy bar environment.

Working Conditions:

Work in a bar or restaurant environment with exposure to noise, heat, and potentially hazardous equipment. Flexibility to work evenings, weekends, and holidays as needed.

Pay:

$9.00/ plus tips At Hotel Petersburg, our employees are family. We value your contribution to our guests' experience and are committed to providing a positive work environment where you can thrive. Hotel Petersburg is an equal opportunity employer committed to diversity in the workplace Ability to

Commute:

Petersburg, VA 23803 (Required) Ability to

Relocate:

Petersburg, VA 23803: Relocate before starting work (Required)

Work Location:

In person

Pay:

$9.00 per hour

Benefits:

Employee discount

Work Location:

In person