Seeking Hostess, Sushi helper, Server, Bartender

Seeking full time sushi helper, server, hostess, bartender

RESPONSIBILITIES

Sushi helper (Roller) We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career!

Kitchen Helper:

QUALIFICATIONS

• Must be able to work in a fast-paced environment
• Professional appearance and demeanor
• Knowledge of general sanitary and safety practices
• Must have good communication and interpersonal skills
• One year of restaurant/food prep experience desired
• Able to bend, kneel, squat, stand and lift heavy objects if needed

Job Types:

Full time, Night shift (Tues- Sat)

Pay:

$15 -$20(Based on experience) Server & Bartender Greets all customers in a warm, sincere and helpful manner. Takes orders and serves meals and beverages promptly and courteously. Operates the complete POS system and other required software. Ensures that work areas are clean and that equipment, tools, and supplies are properly stored. Follows safety and sanitation rules and practices. Helps bus and set tables and performs side-work and cleaning duties as needed An understanding and appreciation of food and wine is a must. Knowledge of Japanese cuisine preferred. All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history.

Job Types:

Full time/part time

Qualifications:

One year of relevant experience preferred Helpful attitude and friendly demeanor Able to work weekends, and holidays Server $20-$30 hourly Hostess $15-$16 ➢ Must be flexible in availability, clean cut and well presented. ➢ Able to mult-task and speed in executing assigned tasks ➢Able to work in fast-paced environment

Job Types:

Part-time, Full-time Pay:

$15.00 - $25.00 per hour

Benefits:

401(k) Employee discount Flexible schedule

Shift:

8 hour shift Evening shift Night shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person