Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
El42 is Hiring Server/Bartender
Job
El 42 Cantina
Issaquah, WA (In Person)
$69,815 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
This is a true hybrid hospitality position; serving, bartending, hosting, bussing, running food, and helping wherever the shift needs support. We re a small, fast-paced cantina with a strong team culture and a loyal neighborhood crowd.
The DetailsWashington minimum wage ($17.13/hr) plus tipsCurrent team averages around $50/hr with tips30-35 hours/weekDays, nights, and weekend availability requiredMix of serving and bartending shiftsSaturdays and Sundays are must-work daysWe're looking for somebody who:
Moves with urgencyLikes being part of a teamCan handle busy shifts without dramaGives genuine hospitalityWants to grow behind the bar and on the floorExperience behind the bar is a plus, but attitude, reliability, and work ethic matter most.
Great food. Great regulars. Good energy. Busy patio season ahead.
If that sounds like your kind of place, apply and tell us a little about yourself.
Valid MAST permit and Washington Food Worker Card required (or ability to obtain upon hire). Must be legally authorized to work in the U.S.
The DetailsWashington minimum wage ($17.13/hr) plus tipsCurrent team averages around $50/hr with tips30-35 hours/weekDays, nights, and weekend availability requiredMix of serving and bartending shiftsSaturdays and Sundays are must-work daysWe're looking for somebody who:
Moves with urgencyLikes being part of a teamCan handle busy shifts without dramaGives genuine hospitalityWants to grow behind the bar and on the floorExperience behind the bar is a plus, but attitude, reliability, and work ethic matter most.
Great food. Great regulars. Good energy. Busy patio season ahead.
If that sounds like your kind of place, apply and tell us a little about yourself.
Valid MAST permit and Washington Food Worker Card required (or ability to obtain upon hire). Must be legally authorized to work in the U.S.