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Server, Bartender, Host/Hostess, Busser, Expo

Job

Ram Restaurant & Brewery - Kent

Kent, WA (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 5/28/2026

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Job Description

Server, Bartender, Host/Hostess, Busser, Expo Ram Restaurant & Brewery - Kent - 3.4 Kent, WA Job Details Full-time $17.13 an hour 1 day ago Benefits Health savings account Dental insurance Employee discount Flexible schedule Paid sick time Qualifications Serving Bussing Expediting Guest services Bartending Communication skills Food Handler Certification Entry level
Full Job Description Description:
Calling
ALL ROCK STARS!
!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries.
We Offer:
Flexible schedules for both part and full-time team members Discounts of food and beverages per RAM's Dining Discount Program Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) Career and growth potential
Wage Range:
$17.13 - $17.13 with a tip pool• Tips are optional
Requirements:
RAM Job Requirements:
Positive attitude Food and beer knowledge or the ability to become an expert Must be in possession of (or able to obtain) a food handlers permit for positions that require it Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in high-volume preferred You must be able to work weekends

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