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Bartender/Server
Job
The Collective Seattle
Seattle, WA (In Person)
Full-Time
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Job Description
Deliver high standards of service as outlined in the F&B service training program.
Assist with the service of food and beverages to members and guests in the restaurant/bar.
Expected to be cross trained to work banquet events as well as the restaurant.
Know members names, greet them promptly, provide a warm and personalized experience.
Accurately execute member and guest orders and requests in a timely manner.
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
Consistently check the bar and service line area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Complete additional duties as assigned by management.
Stay aware of and actively participate in team efforts, providing support wherever needed.
Ensure all daily assignments and side work are completed to meet club standards.
Assist with the service of food and beverages to members and guests in the restaurant/bar.
Expected to be cross trained to work banquet events as well as the restaurant.
Know members names, greet them promptly, provide a warm and personalized experience.
Accurately execute member and guest orders and requests in a timely manner.
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
Consistently check the bar and service line area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Complete additional duties as assigned by management.
Stay aware of and actively participate in team efforts, providing support wherever needed.
Ensure all daily assignments and side work are completed to meet club standards.