Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Part Time Bartender/Server Sat-Tue
Job
Watershed Pub & Kitchen
Seattle, WA (In Person)
Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Watershed Pub & Kitchen Bartender/ServerLocation:
Seattle, Northgate Job Type:
Part Time (2-3 shifts/week),Sun/Mon Availability Required Pay:
$21.30 + Hourly Tip Pool Dependent On Experience/Business (additional $8-12/hour)Please send cover letter telling me a little bit about you!About UsThe Watershed Pub & Kitchen opened in 2014 in the Thornton Place development of Seattle's Northgate neighborhood, adjacent to the Northgate Link Light Rail station. We are family owned and operated. Our kitchen serves scratch made pizzas, salads, sandwiches, pastas, appetizers, desserts and weekend brunch. Our full bar features a variety of local spirits, rotating craft beer/cider and wine. Both our food and beverage programs offer lots of opportunities for staff collaboration on weekly specials and seasonal menus.
We're always excited to bring on both seasoned veterans as well as folks with less experience. Attitude and work ethic matter more than anything. Our motto at the Shed, inspired by the great Bill & Ted, is Be Excellent To Each Other. We are a "come as you are" space. We celebrate diversity in our staff and our guests, ensuring everyone feels welcome and respected.
We do the right thing, even when the bar is slammed. From honest pours to transparent communication, we hold ourselves to the highest professional standards.
We value humanity above all else. You ll be part of a team that actually has your back.
The RoleWe are looking for an energetic, reliable, and charismatic Bartender to join our team. You ll be the face of the bar, responsible for delivering excellent guest experiences, maintaining a clean workspace, and of course crafting consistent, high-quality drinks.
Key ResponsibilitiesGuest Experience:
Greet guests warmly, take orders accurately, and provide recommendations based on their preferences.Drink Preparation:
Prepare alcoholic and non-alcoholic beverages according to our recipes and standards.Efficiency:
Manage high-volume service during peak hours without sacrificing quality.Safety & Compliance:
Verify identification to ensure guests are of legal drinking age and monitor guest alcohol intake responsibly.Maintenance:
Keep the bar area, glassware, and equipment sanitized and organized. Handle opening/closing duties as assigned.QualificationsExperience:
Minimum 1 year of experience as a bartender in a fast-paced setting.Knowledge:
Deep understanding of classic cocktails, beer styles, and wine. Knowledge of Toast is a bonus.Soft Skills:
A "people person" with strong multitasking abilities and a calm demeanor under pressure. We operate on the principle that "The Pleasure is Ours." You will deliver service that is as high-energy as it is heartfelt.Physical:
Ability to stand for long periods and lift up to [50 lbs] (kegs/cases).Certification:
Must have Mandatory Alcohol Server Training (MAST) permit and Washington State Food Worker Card.Perks & BenefitsShift meal/drink + discounts on food/drink.
Health insurance for 30+ hours/weekA fun, supportive work environment with plenty of room for growth.