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Bartender (Part-time)
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COURTYARD BY MARROITT
Tukwila, WA (In Person)
$45,032 Salary, Part-Time
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Job Description
Bartender (Part-time)
COURTYARD BY MARROITT
Tukwila, WA Job Details Part-time $21.65 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer service English Food & beverage industry Banquet experience Food industry Cocktail experience Full Job Description Charley's Restaurant inside the Courtyard by Marriott in Tukwila is looking for a part time bartender. Must be able to pass a background check. Our bar is open daily from 5pm-9 or 10pm some nights in the Summer. We are looking for a punctual individual with a great attitude, and infectious personality. This can be a shift where you may be by yourself some nights with minimal help, so someone who works well alone, and can handle a lot of tables would be a good fit. We have a barista machine in our bar that is technically open 24/7, so some experience there would also be a plus.Job Duties:
Anticipates and responds to guests in a friendly, positive and timely manner. Makes cocktails for guests. Provides the highest quality service and establishes appropriate rapport with all guests. Adheres to all health regulations and local liquor laws. Follows all CSM cash handling/POS procedures. Completes all required side work including but not limited to: cleaning bar, coffee station, trays and coolers; vacuuming, moping, trash removal, and stocking of supplies. Follows CSM procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste. Dispenses/delivers food and beverages and maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations. Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures. Must be able to pass a background check. Qualifications- Possess core skills such as customer service, bartending, serving, and food safety.
- Demonstrate premium skills including Micros POS, time management, and sales.
- Have relevant skills in banquet experience, food service, basic math, catering, cash register operation, food handling, restaurant and retail math, and experience in the food industry.