Bartender / Floor Supervisor — Tallow 52 & Smokin Jacks BBQ (Murray Ave)

Bartender / Floor Supervisor — Tallow 52 & Smokin' Jack's BBQ (Murray Ave) Smokin' Jack's BBQ Milwaukee, WI Job Details Full-time $12 - $18 an hour 1 day ago Benefits Employee discount Qualifications Teamwork Bartender License Shift management Bar management Cash handling Hospitality management Full Job Description Tallow 52 & Smokin' Jack's BBQ Milwaukee East Side | Murray Ave $12-18/hr + Tips | Leadership Growth Opportunity About the Role We are looking for a strong bartender and floor supervisor to help lead front-of-house operations at Tallow 52 and Smokin' Jack's BBQ on Milwaukee's East Side. This is a hands-on hospitality leadership role focused on guest experience, bar execution, team communication, and nightly floor operations. This position works between both concepts and helps create an energetic, organized, and hospitality-driven atmosphere during lunch, dinner, late night, live music, sports events, and private events. Responsibilities Bartend and execute cocktails, beer, wine, and service tickets efficiently Provide high-level guest service and create a welcoming atmosphere Lead front-of-house operations during shifts Assist with floor supervision, team communication, and service flow Support servers, bartenders, hosts, and counter staff during busy periods Monitor cleanliness, organization, side work, and closing duties Handle guest concerns professionally and help resolve issues quickly Assist with opening and closing procedures, cash handling, and nightly reports Maintain liquor, beer, and bar inventory levels Help execute events, live music nights, sports events, and late-night service Ensure staff follows company standards, appearance, and service expectations Communicate with kitchen and management teams throughout service Requirements Must have a current Wisconsin Bartending License Previous bartending experience required Leadership or supervisory experience preferred Strong hospitality and communication skills Ability to work in a fast-paced environment Reliable, organized, and team-oriented Knowledge of cocktails, beer, whiskey, tequila, and bar operations preferred Ability to stand for long periods and lift up to 50 pounds Weekend and night availability required About the Concepts Tallow 52 is a smoked meat cantina focused on craft cocktails, tequila, whiskey, smoked meats, and nightlife energy. Smokin' Jack's BBQ is one of Milwaukee's growing barbecue brands known for smoked meats, catering, festivals, and hospitality. This role is ideal for someone who wants to grow into hospitality management while working in a high-energy East Side environment. Benefits Flexible scheduling Growth opportunities within multiple restaurant concepts Leadership development Employee discounts Fast-paced and creative hospitality environment Opportunity to help build one of Milwaukee's newest East Side hospitality destinations Apply Today Join the team and help build the next great East Side hospitality destination in Milwaukee.

Pay:

$12.00 - $18.00 per hour

Work Location:

In person