Skip to main content
Tallo logoTallo logo

Bartender | Server | Host

Job

The Conroy Modern Supper Club

Milwaukee, WI (In Person)

$57,200 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 6/28/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

THE CONROY, a modern supper club, located in Downtown Milwaukee is seeking a: Bartender $10/HR + Tips ($25-30/HR) Server $4/HR + Tips ($25-35/HR) Host $15/HR Join a hospitality group with over two decades of experience and success in Southeastern Wisconsin! We are looking for candidates who are committed to learning and growing in their work environments. Requirements include a minimum of 1 year of experience in a fine dining restaurant, strong organization skills, ability to listen to instruction, time management, attention to detail, and reliability. If you are interested in joining our team and you meet the criteria above, then we ask that you please submit your resume, availability, and desired position. Those not meeting the above criteria will not be contacted at this time. Visit us online at theconroymke.com.
Job Type:
Full-time Pay:
$15.00 - $35.00 per hour
Benefits:
Employee discount Application Question(s): Where did you obtain your fine dining experience, and at which fine dining establishment were you most recently employed?
Fine dining examples:
Bacchus; Lupi & Iris. Fast food experience will not be considered. (Required) Desired position and date you can start? (Required)
Experience:
Fine Dining:
1 year (Required)
Work Location:
In person