Bartender

About Us Founded in 2017, H.H. HINDER Brewing Co. is proud to be Waupaca's premier craft brewery. Located in a beautifully renovated historic building, our 7-barrel brewhouse features 15+ handcrafted ales, lagers, and everything in between, served exclusively right here in our taproom. Named in honor of the hard-working men in our family, Harold and Howard, our brewery pairs top-tier, award-winning beer with a playful spirit, exceptional hospitality, and a spacious, welcoming community vibe. Position Summary We are looking for a versatile, high-energy team member to handle both front-of-house hospitality and light kitchen duties. In this dual role, you will guide guests through our craft beer lineup and prepare our taproom menu items. The ideal candidate balances a passion for craft beer with an eye for kitchen safety, cleanliness, and efficiency.

Key Responsibilities Food Prep & Cooking:

Prepare, cook, and plate taproom food menu items according to established recipes and presentation standards.

Kitchen Sanitation:

Maintain a clean, sanitized kitchen workspace. Wash food prep dishes, clean cooking equipment, and log food storage temperatures.

The Beer Experience:

Greet guests, answer questions about brewing styles, offer samples, and guide customers to beers they will love.

Service Excellence:

Pour pints to style standards, package to-go beer, and process transactions efficiently via our POS system.

Hospitality & Safety:

Create an inclusive, welcoming vibe. Safely monitor alcohol consumption, verify legal drinking age, and follow all health department regulations.

Operations:

Swap out empty kegs, restock inventory, and assist with opening/closing checklists for both the bar and kitchen. Qualifications Must be 18 years of age or older. Alcohol server certification (City of Waupaca Operator (Bartender) License) completed by start date. Experience in food prep, line cooking, or kitchen operations is a plus. Strong interest in craft beer and a team-first attitude. Ability to work a flexible schedule, including nights, weekends, and holidays. Physical Demands Ability to stand, walk, and bend continuously for shifts of 4-8 hours. Ability to lift up to 55 lbs frequently and maneuver full kegs (up to 160 lbs) with assistance. Comfort working around commercial kitchen equipment (pizza ovens, air fryers, sharp knives). Comfort working in a high-volume, loud, and active environment. Benefits & Perks Competitive base pay plus tip pool. Free shift drink, merchandise discounts To Apply Please submit your resume and a brief note explaining your favorite beer style, or apply in person at the taproom.

Pay:

From $10.00 per hour

Work Location:

In person