FOOD SERVICE ASSISTANT FT

Job Summary:

Show the ability to execute recipes. Practice sound sanitation. Properly clean equipment. Follow safety rules. Fill in other job positions as needed. Demonstrate and encourage team behavior and exceptional patient/guest experiences. Uphold and promote patient safety and quality.

Education:

High school diploma or equivalent preferred. No previous experience required.

Experience:

Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities:

Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.