Attendant, Stand

Attendant, Stand Craft Culinary Concepts

LLC - 4.0

Glendale, AZ Job Details Part-time 1 hour ago Qualifications Basic math High school diploma or GED Food Handler Certification Full Job Description Craft Culinary Concepts Craft Culinary Concepts is the exclusive food and beverage provider for the State Farm Stadium, Glendale, Arizona. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!

Position Overview:

The Stand Attendant should be able to assist in the assembling/delivery of finished concession food items (popcorn, nachos, sodas, hamburger, hot dogs, etc...) from staging area to counter when ordered by guest. Stand Attendants are responsible for maintaining a clean and organized workstation and assist in the overall cleanliness of the location during and after each event. Requirements Must be at least 16• years old. Must have a valid

TITLE IV

certification card (Individuals Over 18 Years of Age). Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked. Must be able to identify/select/portion the correct food item when ordered. Must have a H.S Diploma or equivalent unless currently enrolled. Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units. Must be able to work with a group as well as independently. Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location. Must be able to work in a fast-paced high stress environment. Preferred 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena. Must be able to interact verbally and listen attentively to co-workers, supervisors and guests. Other Skills/Abilities Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length. Ability to lift up to 20-30 pounds on a regular basis. Ability to work in a fast paced, tightly quartered environment is a must. Ability to work non-traditional hours including nights, weekends, and holidays. Ability to work in extreme temperature fluctuations and around excessive noise. Certain Restrictions apply This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties . The above description is not all-inclusive and may include other related duties as needed.