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Part-Time Weekend Breakfast Attendant
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La Quinta Tucson East
Tucson, AZ (In Person)
$32,084 Salary, Part-Time
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Job Description
Part-Time Weekend Breakfast Attendant La Quinta Tucson East - 1.0 Tucson, AZ Job Details Part-time $15.40 - $15.45 an hour 1 day ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Wine knowledge Fine dining experience Barista experience Food safety sanitizing procedures Attention to detail Full Job Description Overview Join our vibrant team as a Part-Time Weekend Breakfast Attendant and become a key player in delivering exceptional morning experiences to our guests! This energetic role is perfect for hospitality enthusiasts who thrive in fast-paced environments and enjoy creating welcoming atmospheres. As a vital part of our breakfast service, you'll ensure every guest starts their day with delicious food, friendly service, and a positive vibe. Your enthusiasm and attention to detail will help set the tone for memorable mornings and foster a warm, inviting environment for all visitors. Duties Prepare and serve breakfast items with precision, ensuring food safety sanitizing procedures are strictly followed to maintain high hygiene standards. Greet guests warmly, taking their orders accurately using POS systems, and provide attentive customer service throughout their visit. Assist in food handling and food preparation tasks, including plating, garnishing, and maintaining cleanliness in the kitchen and dining areas. Manage manual handling tasks such as lifting supplies, stocking stations, and clearing tables efficiently while adhering to weight handling safety guidelines. Maintain cleanliness by sanitizing work surfaces, utensils, and equipment regularly in compliance with food safety management protocols. Support catering or banquet setups if required, ensuring all food presentation meets quality standards. Collaborate with team members to deliver seamless service during busy weekend mornings, fostering a positive team environment. Qualifications Previous experience in fine dining or restaurant environments is highly desirable. Knowledge of food safety sanitizing procedures and food handling regulations is essential. Experience with wine knowledge or barista skills is a plus but not required. Demonstrated customer service skills with the ability to communicate clearly and professionally. Familiarity with POS systems for order processing and transaction management. Prior culinary or hospitality experience, including catering or banquet work, is advantageous. Ability to handle weight safely in the workplace and perform manual handling tasks comfortably. Join us if you're passionate about hospitality, eager to develop your culinary skills, and ready to make every morning memorable for our guests! This paid position offers an exciting opportunity to grow within the food industry while working weekends in a lively, supportive environment.