Banquet Captain

Banquet Captain American Canyon, CA Job Details Temporary | Part-time | Seasonal $21 - $26 an hour 1 day ago Benefits Employee discount Qualifications Customer communication Maintaining an organized workspace Event coordination Customer service Managing hospitality teams Mid-level Team development Food & beverage industry Attention to detail Organizational skills Clean workspace maintenance Food safety Leadership 2 years Team motivation (leadership skill) Communication skills Overseeing training Food service management Staff development Hospitality management Full Job Description Overview We are seeking a dedicated and experienced Banquet Captain to oversee and manage banquet events, ensuring exceptional service and a seamless experience for our guests. The ideal candidate will possess strong leadership skills and a background in the food service industry, particularly in catering and restaurant management. As a Banquet Captain, you will play a crucial role in coordinating the front-of-house operations during events, leading your team to deliver outstanding service. Duties Lead and supervise banquet staff during events to ensure high standards of service. Coordinate with kitchen management to ensure timely food production and presentation. Set up banquet rooms according to event specifications, including table arrangements and décor. Train and develop staff on service techniques, menu knowledge, and food safety protocols. Communicate effectively with clients to understand their needs and preferences for events. Monitor guest satisfaction throughout the event, addressing any issues promptly. Assist in the planning and execution of special events, ensuring all details are managed efficiently. Maintain cleanliness and organization of banquet areas before, during, and after events. Requirements Proven experience in food service or culinary roles, with a focus on catering or restaurant management. Strong knowledge of kitchen operations and food production processes. Excellent leadership skills with the ability to train and motivate staff effectively. Exceptional communication skills for interacting with clients and team members. Ability to work flexible hours, including evenings and weekends as needed for events. Strong organizational skills with attention to detail in managing multiple tasks simultaneously. A passion for providing outstanding customer service in a fast-paced environment. Join our team as a Banquet Captain and contribute to creating memorable experiences for our guests through exceptional service and culinary excellence.

Job Types:

Part-time, Seasonal Pay:

$21.00 - $26.00 per hour

Benefits:

Employee discount

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person