Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Busser

Job

Chuy's Baja Grill - Rosedale

Bakersfield, CA (In Person)

Part-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/25/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Make your work matter! We are growing quickly, believe in training, promote from within, and offer flexible hours that fit different lifestyles Chuy's Baja Grill is looking for a guest service guru to join our team. We are searching for friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented, vibrant restaurant environment.
WHO WE ARE
If we still have your attention, we are a small-company that cares about our teams, cares about the guest and their experience and enjoy working together all towards the common goal of quality, service and ethics. We are a baja-beachy- vibe and we enjoy making a guests' day memorable. And… we are a growing brand! Come join us in CA, NV and soon to be
AZ. WHAT WE GIVE
Earn tips for every hour worked, in addition to hourly pay Medical, Dental, Vision, and Life Insurance coverage if you work more than 30 hours per week Excellent position training and career development programs Discounted meals Flexible scheduling, including days/night/weekends Paid sick leave And amazing team members that will make work fun!
DAY IN THE LIFE
As a Busser for Chuy's you will responsible dining room and patio cleanliness and sanitation. You will interact with guests and remove dishes the guest has already enjoyed, prepare a dirty table to be clean again for the next guest in line, all while, interacting with the guests and team and moving about throughout the restaurant. You will always be on the move! INDFOH