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Job Description
Whole Foods Market
Title:
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Date:
06/04/2026
Job ID:
Req-202604002815
Degree:
Not Specified
Salary:
$22.55-$36.08 Hourly
Job Types:
Assistant Department Manager, Assistant Store Manager
Employment Type:
Location:
Berkeley, CA 94705
3000 Telegraph Avenue, Berkeley CA 94705-2014, United States
10006-BRK Berkeley
Assist the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatorypliance, and special projects as assigned. Lead and develop Team Members.
Responsibilities
Set and achieve the highest standards of retail execution.
foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.
Partner with Team Leader to select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
Model and deliver outstanding customer service.
Follow through on all customer questions, requests, and resolve concerns as needed.
Maximize productivity and efficiency through proper scheduling.
Work with the Team Leader to achieve sales, margin, expense, and labor targets.
Follow andply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Keep all cases and shelves clean, well-stocked and properly rotated.
Train Team Members on properanic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products.
Demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.
Knowledge, Skills, & Abilities
Excellent verbal and writtenmunication skills
Stronganizational skills
Excellent interpersonal, motivational, team building and leadership skills
High energy, enthusiastic, and displays an affinity for our products, core values, andpany philosophy
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meat and seafood as well as cooking procedures
Proper knife handling skills and knowledge of other cutting equipment
Proficient mathematical skills to calculate margin, monitor profitability, and manage inventory
Basic to intermediate proficiency withputer applications and programs including email, Microsoft Office, and operations related applications
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
Meat Retail
Seafood Retail
1+ year of Leadership experience
Customer Service Focus
Store Operations (Inventory, Labor Management, Cost Control)
Team Oriented
The wage range for this position is $22.55-$36.08 Hourly,mensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). for benefit details.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, , and ZipRecruiter to promote opportunities at ourpany. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and rmend all candidates to via our site.