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Busser

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PACIFIC CATCH INC

Brea, CA (In Person)

$35,152 Salary, Part-Time

Posted 4 days ago (Updated 12 hours ago) • Actively hiring

Expires 6/22/2026

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Job Description

Busser
PACIFIC CATCH INC - 3.9
Brea, CA Job Details Part-time $16.90 an hour 15 hours ago Qualifications High school diploma or
GED Full Job Description Description:
Busser We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must
COMPENSATION
$16.90
PER HOUR Requirements:
REQUIRED ATTRIBUTES
Punctual, strong work ethic and commitment to excellence Highly reliable, responsible, honest and focused on supporting the team at all times Proactive, solution-oriented, and self-directed Adaptable, flexible, and able to prioritize and manage a large section Openness to constructive feedback and being coached and mentored Openness to possibility of being cross trained in multiple restaurant positions
RESPONSIBILITIES FOR BUSSER INCLUDE BUT ARE NOT LIMITED TO
Ability to engage in personable, prompt, and polite interactions with Guests. Respond to questions—know where to find information if unknown to you Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times During any down time, proactively assist other team members or as requested by manager Notify management of any comments, suggestions or complaints from any Guests
EDUCATION / EXPERIENCE
High school education is required; Hospitality or other degrees are a plus The ideal candidate will have 1+ year previous experience in a Busser position, but it is not required
PHYSICAL
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 50 pounds

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