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Splash Busser-Seasonal
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Omni Hotels & Resorts
Carlsbad, CA (In Person)
Full-Time
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Job Description
Splash Busser-Seasonal Omni Hotels & Resorts 16.9-16.9 United States, California, Carlsbad 2100 Costa Del Mar Road (Show on map) Jun 18, 2026
Omni La Costa Resort & Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation's best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.
At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you're passionate about hospitality, Omni La Costa may be your perfect match.
Overview:
This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services.Responsibilities:
- Assist in food/bar setup and opening, as well as closing.
- Maintain a clean and organized work area.
- Become completely familiar with the service time, menu, specials.
- Greet all guests promptly and courteously.
- Deliver food to correct rooms or tables according to ticket, floor plan, and seat numbers.
- Always inquire if additional service is needed from guests upon delivery and inform server or manager.
- Think clearly, quickly, maintain concentration, and make concise decisions.
- Ability to perform the job functions with minimal supervision.
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently, and effective.
Qualifications:
- Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
- Excellent customer service, service recovery and problem-solving skills.
- Must have unexpired Food Handlers and TABC - or obtain upon hire.
- Must be able to work a variety of shifts, including weekends and holidays.